WHAT’S ON

Big Flavours, Fresh Beginnings: Bar Cicheti Unveils Bold New Pasta Menu
Big changes are underway at Bar Cicheti, the first of which starts by turning back the clock—in the best possible way. Our new menu is a delicious revival, bringing us back to our heydays where big, bold flavours took centre stage and freshly handmade pasta—our favourite medium—made it all the more irresistible.

Introducing Bar Cicheti's New Set Lunch: Your Midday Pasta & Wine Fix
Brighten your midday with Bar Cicheti's all-new Weekday Set Lunch [link], designed for flexibility and flavour. Dive into our two-course ($32) or indulge a little over three courses ($38) and a glass of sommelier selection wine ($16), available every Monday to Friday to make your lunch hour feel less like a break and more like a reward.

DAYDRINKING WITH DAMIJAN: An afternoon of all things orange, Friulian and delicious at Bar Cicheti
Join us on Sun, 23 Feb for a pasta & wine lunch where it’s unapologetically 12pm at Bar Cicheti and we’re day-drinking 6 incredible cuvees by Damijan Podversic, the man who’s often lauded alongside Gravner and Radikon for bringing “orange wine” to the world’s attention in the last decades. His daughter and next-gen Friulian winemaker Tamara Podveseric well be joining us to share her family’s labour of love, and the nuances behind the winery that’s quietly powering the global orange revolution.